Learn to make Dumplings!

Get ready to roll, fold, and feast! In this hands-on Asian Dumpling Cooking Class, you’ll learn how to make mouthwatering dumplings from scratch—perfect for beginners who love good food and a little kitchen fun.

Under the expert guidance of Mischa Grace, you’ll master the art of preparing delicious fillings, shaping and folding dumplings with ease, and cooking them to perfection—whether steamed, boiled, or pan-fried. No experience? No problem! Just bring your enthusiasm and an appetite for learning.

And the best part? You’ll take home 30 of your very own handmade dumplings—ready to cook and enjoy whenever the dumpling cravings hit. Let’s dumpling!